HomeFlying Pig Dry Rub$5.00Price QuantityAdd to CartSizeHand blended from paprika, Demerara sugar, salt, turbinado sugar, chili powder, black pepper, cumin, and cayenne. Recommended use: 1 tablespoon of dry rub per pound of meat. 1/2 Cup Jar (3.3 oz / 93.55 g)