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Flying Pig Dry Rub

Flying Pig Dry Rub



  • Product Info

    Hand blended from paprika, Demerara sugar, salt, turbinado sugar, chili powder, black pepper, cumin, and cayenne.


    Recommended use: 1 tablespoon of dry rub per pound of meat.


    Net Weight: 3.30 oz / 93.50 g

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