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Ken’s Coffee Steak Rub

Ken’s Coffee Steak Rub

  • Product Info

    Hand blended from ancho chile powder, brown sugar, paprika, ground Sumatra coffee beans, sea salt, black pepper, yellow mustard, coriander, ginger, chile de Arbil powder, and Mexican oregano.


    Recommended use as a dry rub on steak, prime rib, pork tenderloin, and fish.


    Net Weight: 3.10 oz / 88.00g

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