Roasted Veggie Seasoning
Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.
A bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.
1/2 Cup Jar (2.8 oz/79.38 g)