• Samuel Hines

Sam's Flying Pig Baked Beans!

Here is the recipe for a DELICIOUS twist on baked beans using our Hines Brines Flying Pig Dry Rub.

  • 1 or 2 bags of White Beans/Navy Beans

  • 2/3 cup Molasses

  • 2 cups Dark Brown Sugar

  • 1/2 Yellow Onion (chopped)

  • 1 Tbs. Yellow Mustard

  • 1/2 cup Diced Ham or Chopped Cooked Bacon

  • 1 Tbs. Hines Brines Flying Pig Dry Rub

  • 1 1/2 cup of Water

-Soak beans overnight in water. Make sure that the beans are covered.

-Preheat oven to 300 degrees

-Boil the beans in unsalted water for 45 minutes.

-Strain off all of the water and then pour the beans into a deep baking pan.

-In a medium bowl, mix molasses, dark brown sugar, chopped yellow onion, yellow mustard, diced ham or chopped cooked bacon, Hines Brines Flying Pig Dry Rub, and water.

-Pour mixture over beans and gently stir to ensure beans are covered.

-Cover the beans with foil and bake for 1 hour.

- Uncover beans and cook for another 20 minutes and serve.


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